We have a herd of Murray Grey andAngus cross cattle. Our vision is for a sustainable, moderately sized family operated beef farm. We want to market directly to people who feel it is important to know where their food comes from and care how it is produced.
We were pleased to recently read a book called Craft Beef that outlines this concept, so we feel that we are on the right track.
On our farm we practice Holistic Management and regularly reevaluate our Alberta Agriculture Environmental Farm Plan to ensure that we are being good stewards of the land and our animals.
We are committed to providing quality craft beef from our farm to your freezer.